LUNCHEON AND
DINNER MENU
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All Dinner Entrées are Full Service and Include a Signature Beverage and Craft Dessert

Polenta Stuffed Poblano

$15.00

Seasoned Creamy Polenta and Cheese Inside a Roasted Poblano Pepper with a Mild Red Sauce

Served with Black Beans and Cilantro Rice with a Green Salad

Mushroom and Swiss Tart

$15.00

Buttery Puff Pastry with Wild Mushrooms and Swiss Cheese

Served with Green Salad and Seasonal Fruit

Glazed Ham

$16.00

Hearty Steak of Ham with Crispy Parsnip Chip

Served with Melting Potatoes, Green Salad and Fresh Bread

Rum and Cola Pulled Pork

$16.00

Tender and Juice Pulled Pork with the Melange Flavors of this Favorite Mixer

Served with Basmati Rice, Cilantro and Cumin Slaw, Green Salad and Fresh Bread

Gnocchi

$16.00

Potato Dumplings with Roasted Seasonal Vegetables and Beurre Blanc

Served with Green Salad and Seasonal Fruit

Paprika Chicken

$16.00

1/4 Chicken and Onions Simmered in a Mild and Creamy Pepper Sauce

Served with Basmati Rice, Green Salad, and Fresh Bread

Parmesan Chicken

$17.00

Hasselback Chicken Breast Stuffed with Mozzarella, Panko Crusted and Baked to Perfection

Served with Tomato Sauce, Buttered Penne, Green Salad, and Fresh Bread

Chicken Piccata

$17.00

Butterflied Breast Sauteed in Butter, Capers, Lemon and Herbs

Served with Linguine, Green Salad, and Fresh Bread

Braised Chicken with Mushrooms

$17.00

Tender Chicken Breast Oven Braised with Wild Mushrooms and Cream

Served with Buttered Egg Noodles, Green Salad, and Fresh Bread

Honey and Lavender Roasted Chicken

$17.00

Oak Hills Signature Roasted Airline Breast of Chicken

Served with Butter Sage Risotto, Green Salad, and Fresh Bread

Rosemary Pork Tenderloin

$18.00

Herb Rubbed Tenderloin, Roasted to Perfection alongside Seasonal Vegetables

Served with Melting Potatoes, Green Salad and Fresh Bread

Blue Ribbon Chicken

$19.00

The Comfort Classic (Cordon Bleu) with a Creamy Dijon Sauce

Served with Melting Potatoes, Green Salad, and Fresh Bread

Bone-In Chops

$21.00

Sweet and Tender Pork Chops, Seared Golden Brown and Finished with a Bright Citrus Sauce

Served with Creamy Polenta, Braised Greens, Green Salad and Fresh Bread

Beef Stroganoff

$21.00

Marinated Cuts of Beef, Braised to Fork Tender in a Creamy Mushroom Ragu

Served with Egg Noodles, Green Salad, and Fresh Bread

New York Steak

Market Price

USDA Choice Angus Strip with Demi Glace, Compound Butter, and Crispy Onion Straws

Served with Melting Potatoes, Green Salad, and Fresh Bread

Poached Salmon with Dill

$21.00

White Wine Poached Filet of Salmon, Lemon Rice Pilaf, Burre Blanc

Served with Green Salad and Fresh Bread

Beef Short Rib

Market Price

Fork Tender Braised Short Ribs with Butter Sage Risotto and Roasted Seasonal Vegetables

Served with Green Salad and Fresh Bread

Maple Glazed Baked Salmon

$23.00

Golden Filet of Salmon with Pan Fried Potato Gnocchi, Roasted Seasonal Vegetables

Served with Green Salad and Fresh Bread

Crab Cakes with Salad

$26.00

Jumbo Lump Crab Meat, Lightly Coated in Panka and Fried Golden Brown

Served atop Corn Salsa and Spring Green Salad with Fresh Bread

Crusted Halibut

Market Price

Ground Macadamia Nuts and Panko Lightly Coat Filets of Halibut

Served with Basmati Rice Pilaf, Grilled Pineapple Salsa, with a Green Salad and Fresh Bread