LUNCHEON AND
DINNER MENU
‚Äč

All Dinner Entrées are Full Service and Include a Signature Beverage and Craft Dessert

Polenta Stuffed Poblano

$15.00

Served with Black Beans and Cilantro Rice with a Green Salad

Seasoned Creamy Polenta and Cheese Inside a Roasted Poblano Pepper with a Mild Red Sauce

Mushroom and Swiss Tart

$15.00

Served with Green Salad and Seasonal Fruit

Buttery Puff Pastry with Wild Mushrooms and Swiss Cheese

Glazed Ham

$16.00

Served with Melting Potatoes, Green Salad and Fresh Bread

Hearty Steak of Ham with Crispy Parsnip Chip

Rum and Cola Pulled Pork

$16.00

Served with Basmati Rice, Cilantro and Cumin Slaw, Green Salad and Fresh Bread

Tender and Juice Pulled Pork with the Melange Flavors of this Favorite Mixer

Gnocchi

$16.00

Served with Green Salad and Seasonal Fruit

Potato Dumplings with Roasted Seasonal Vegetables and Beurre Blanc

Paprika Chicken

$16.00

Served with Basmati Rice, Green Salad, and Fresh Bread

1/4 Chicken and Onions Simmered in a Mild and Creamy Pepper Sauce

Parmesan Chicken

$17.00

Served with Tomato Sauce, Buttered Penne, Green Salad, and Fresh Bread

Hasselback Chicken Breast Stuffed with Mozzarella, Panko Crusted and Baked to Perfection

Chicken Piccata

$17.00

Served with Linguine, Green Salad, and Fresh Bread

Butterflied Breast Sauteed in Butter, Capers, Lemon and Herbs

Braised Chicken with Mushrooms

$17.00

Served with Buttered Egg Noodles, Green Salad, and Fresh Bread

Tender Chicken Breast Oven Braised with Wild Mushrooms and Cream

Honey and Lavender Roasted Chicken

$17.00

Served with Butter Sage Risotto, Green Salad, and Fresh Bread

Oak Hills Signature Roasted Airline Breast of Chicken

Rosemary Pork Tenderloin

$18.00

Served with Melting Potatoes, Green Salad and Fresh Bread

Herb Rubbed Tenderloin, Roasted to Perfection alongside Seasonal Vegetables

Blue Ribbon Chicken

$19.00

Served with Melting Potatoes, Green Salad, and Fresh Bread

The Comfort Classic (Cordon Bleu) with a Creamy Dijon Sauce

Bone-In Chops

$21.00

Served with Creamy Polenta, Braised Greens, Green Salad and Fresh Bread

Sweet and Tender Pork Chops, Seared Golden Brown and Finished with a Bright Citrus Sauce

Beef Stroganoff

$21.00

Served with Egg Noodles, Green Salad, and Fresh Bread

Marinated Cuts of Beef, Braised to Fork Tender in a Creamy Mushroom Ragu

New York Steak

Market Price

Served with Melting Potatoes, Green Salad, and Fresh Bread

USDA Choice Angus Strip with Demi Glace, Compound Butter, and Crispy Onion Straws

Poached Salmon with Dill

$21.00

Served with Green Salad and Fresh Bread

White Wine Poached Filet of Salmon, Lemon Rice Pilaf, Burre Blanc

Beef Short Rib

Market Price

Served with Green Salad and Fresh Bread

Fork Tender Braised Short Ribs with Butter Sage Risotto and Roasted Seasonal Vegetables

Maple Glazed Baked Salmon

$23.00

Served with Green Salad and Fresh Bread

Golden Filet of Salmon with Pan Fried Potato Gnocchi, Roasted Seasonal Vegetables

Crab Cakes with Salad

$26.00

Served atop Corn Salsa and Spring Green Salad with Fresh Bread

Jumbo Lump Crab Meat, Lightly Coated in Panka and Fried Golden Brown

Crusted Halibut

Market Price

Served with Basmati Rice Pilaf, Grilled Pineapple Salsa, with a Green Salad and Fresh Bread

Ground Macadamia Nuts and Panko Lightly Coat Filets of Halibut

2621 Oak Hills Drive

Layton, UT 84040

Tel: 801-548-1124

info@oakhillsutah.com

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