Shawnee comes to Oak Hills after being chef at a top-rated Bed and Breakfast in Salt Lake City. Her creativity and passion for excellent food has received warm praise from countless guests over the years. To her, food is at the soul of all great memories. Together with the entire Oak Hills kitchen team, she is honored to be there to help you celebrate your special occasion.
Shawnee graduated with a Bachelors of Arts in Theatre and Dance from Southern Illinois University. Thereafter, she traveled to Europe to study with Budapest National Dance Theatre and spent a year indulging in every kind of cuisine she could find. She also cooked and has many fond memories of introducing such exotic foods as Thanksgiving dinner and tacos to troupes of Hungarian Ballerinas.
Besides being in the kitchen, Shawnee enjoys being outdoors, reading, playing with puppies, and spending time with her husband and beautiful baby boy. She is currently pursuing her Masters in Hospitality Management and hopes to one day open a restaurant with her husband.
Oak Hills proudly offers In-House Catering to all events at our fabulous venue. During your private consultation, our Chef will help you customize your menu to perfection. We strive for the highest standards of quality and presentation. From rustic-chic receptions, intimate dinners, or a grand celebration worthy of the Roaring 20's, we are confident you will love your dining experience with Oak Hills. Our excellent staff will ensure you can stay focused on what really matters, enjoying your celebration!
With the exception of ceremonies, when booking with Oak Hills you are required to have catering at all events. With the exception of the wedding cake or favors, all catering must be done by our amazing Oak Hills in-house caterer.
A final headcount will need to be provided to your Event Coordinator 3 weeks prior to your event. There is an 80 person minimum for all receptions. Please note that you will be charged for the number of guests specified, even if the guest count is lower than anticipated. Any changes to the guest count must be made 2 weeks in advance.
Sales tax and an 18% service fee will be added to all catering costs. Buffet attendants, delivery, serving dishes, set-up, and plates, cups, utensils, napkins, etc, are included in this charge. You are also welcome to add an additional tip for the staff and your Event Coordinator if you would like.
Absolutely no guests or members of the wedding party are allowed in the kitchen or other “staff only” areas.